Parma Ham, Eggs and Avocado Salsa

parmahamavocadosalsa

Parma ham, avocado salsa and eggs are a combination that I am absolutely loving right now. It’s all I want to have for lunch these days. Excellent source of protein and crazy easy to put together. Everybody is probably already aware that Avocado is basically the King of all fruits when it comes to health… 

Read More »

Chickpea, Quinoa and Roasted Tomatoes

quinoatomatoes

I am very fussy about the way I eat tomatoes, I am forever picking out the slices from my ploughman’s sandwiches and y’know, the occasional burger that I eat *cough* every weekend * cough*. They’re great to salads though, inexpensive and adds plenty of extra bulk not to mention a great deal of goodness. Roasted tomatoes are great… 

Read More »

Chickpea and Artichoke Salad

artichokechickpea

One of the struggles I have with a healthy eating lifestyle is trying to organise a weeks worth of salads that will keep my taste buds satisfied, provide me with the right type of nutrition and keep the wastage down to a minimum. There’s been so many times that I’ve let rocket go soggy and… 

Read More »

Courgette and Sweetcorn Salad

corguettesweetcornsalad

Well, my aim to achieve a simple ribbon using a courgette didn’t quite turn out the way I wanted it to.  I literally only discovered this method of eating courgette a week ago and I’m not cool enough to own a vegetable spiralizer. It was supposed to look like this. Pretty, right? Mine were just… 

Read More »

Chickpeas, Red Pepper and Orzo Salad

chickpeasorzosalad

Scrolling through the last few blog posts may give the impression that all I seem to do is bake and eat cake which may well be true at the weekends but I almost always have a deliciously, filling salad for lunch. This chickpeas, red pepper and orzo salad is one of my absolute faves, the filling… 

Read More »